Monday, March 15, 2010

Homemade Dog Biscuits










2 1/2 cups whole wheat flour
1/2 cup powdered milk
1 tsp. brown sugar (optional)
1 Tb. wheat germ
1 tsp. beef bouillon (granules)
6 Tb. bacon grease or meat drippings
1 egg
1/2 cup ice water

Preheat oven to 350 degrees.  Combine all dry ingredients.  Cut in drippings.  Mix in egg.  Add enough ice water for mixture to form a ball.  Pat out to 1/2" thick.  Cut out with a cookie cutter (I have one that is in the shape of a dog biscuit).  Bake 25-30 minutes.  Remove from cookie sheets and cook on wire racks.